Comments on: Lasang Pinoy 12, Distinctly Pinoy with a Twang: Italian Adobo http://unofficialcook.com/recipes/italian-adobo/ Cooking, Eating and Living with a Filipino Flavor Tue, 27 Mar 2012 05:04:51 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: mitams http://unofficialcook.com/recipes/italian-adobo/#comment-444 mitams Fri, 11 Aug 2006 00:17:15 +0000 http://unofficialcook.com/?p=369#comment-444 Mae, thanks for the compliment, it's much appreciated doming from you. About the ???, I backed up my database due to a server change and that somehow messed up my posts...not so bad. I just have to go back to every post and edit! Mae, thanks for the compliment, it’s much appreciated doming from you. About the ???, I backed up my database due to a server change and that somehow messed up my posts…not so bad. I just have to go back to every post and edit!

]]> By: Mae http://unofficialcook.com/recipes/italian-adobo/#comment-443 Mae Thu, 10 Aug 2006 22:23:30 +0000 http://unofficialcook.com/?p=369#comment-443 Your adobo sure looks delish Italian style. The addition of red and green peppers makes for a great colour [and taste] along with Italian sausage and rosemary instead of bay leaves, sure makes this a true pinoy fusion. It just goes to show that adobo is so adaptable. Great inclusion to the theme! I've always thought that you're so creative in the kitchen [a true pinoy, nga!]. But what's all the ?????? on the post? Is that purposely or html problem? Your adobo sure looks delish Italian style. The addition of red and green peppers makes for a great colour [and taste] along with Italian sausage and rosemary instead of bay leaves, sure makes this a true pinoy fusion.

It just goes to show that adobo is so adaptable. Great inclusion to the theme! I’ve always thought that you’re so creative in the kitchen [a true pinoy, nga!].

But what’s all the ?????? on the post? Is that purposely or html problem?

]]> By: JMom http://unofficialcook.com/recipes/italian-adobo/#comment-429 JMom Mon, 07 Aug 2006 14:35:44 +0000 http://unofficialcook.com/?p=369#comment-429 I like the combination of meats you used for this dish, Mita. Our adobo is really adaptable just like pinoys :) we can go with the flow no matter what we're mixed with! I like the combination of meats you used for this dish, Mita. Our adobo is really adaptable just like pinoys :) we can go with the flow no matter what we’re mixed with!

]]> By: mitams http://unofficialcook.com/recipes/italian-adobo/#comment-233 mitams Sun, 23 Jul 2006 14:46:14 +0000 http://unofficialcook.com/?p=369#comment-233 hi ces..i haven't seen your italian adobo, hanapin ko nga. i like the chinese adobo you just featured. my mom has one too and I've been thinking of doing that, but yours is really interesting with its ingredients. hi ces..i haven’t seen your italian adobo, hanapin ko nga. i like the chinese adobo you just featured. my mom has one too and I’ve been thinking of doing that, but yours is really interesting with its ingredients.

]]> By: ces http://unofficialcook.com/recipes/italian-adobo/#comment-209 ces Thu, 20 Jul 2006 12:42:45 +0000 http://unofficialcook.com/?p=369#comment-209 hi mita! i will try this adobo twist and your balsamic and olive oil version! my very first blog entry was actually italian adobo too! but only because i used basil instead of bay leaf... thanks for your wonderful entry! hi mita!
i will try this adobo twist and your balsamic and olive oil version! my very first blog entry was actually italian adobo too! but only because i used basil instead of bay leaf…
thanks for your wonderful entry!

]]> By: mitams http://unofficialcook.com/recipes/italian-adobo/#comment-199 mitams Tue, 18 Jul 2006 18:05:18 +0000 http://unofficialcook.com/?p=369#comment-199 Toni, imbento lang kasi, but it turned out good unlike some flops I've managed in the past. Connie, thanks for dropping by. Yes, seeing the archives grow is pretty amazing...ambilis! Time will tell if I can keep it up though. You probably have the longest-running Filipino food blog on the web...what's your secret? Toni, imbento lang kasi, but it turned out good unlike some flops I’ve managed in the past.

Connie, thanks for dropping by. Yes, seeing the archives grow is pretty amazing…ambilis! Time will tell if I can keep it up though. You probably have the longest-running Filipino food blog on the web…what’s your secret?

]]> By: Connie http://unofficialcook.com/recipes/italian-adobo/#comment-196 Connie Tue, 18 Jul 2006 12:11:40 +0000 http://unofficialcook.com/?p=369#comment-196 You know, it's so easy to start a blog but very few actually maintain theirs. Good to see how your archives have grown. :) You know, it’s so easy to start a blog but very few actually maintain theirs. Good to see how your archives have grown. :)

]]> By: toni http://unofficialcook.com/recipes/italian-adobo/#comment-191 toni Tue, 18 Jul 2006 05:16:48 +0000 http://unofficialcook.com/?p=369#comment-191 This is a twist indeed! I've never come across this. Looks mighty interesting! This is a twist indeed! I’ve never come across this. Looks mighty interesting!

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