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	<title>Comments on: LP20:  Muruecos</title>
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	<description>Cooking, Eating and Living with a Filipino Flavor</description>
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		<title>By: Suman Sa Ibos &#187; The Unofficial Cook</title>
		<link>http://unofficialcook.com/recipes/lp20-muruecos/#comment-50210</link>
		<dc:creator>Suman Sa Ibos &#187; The Unofficial Cook</dc:creator>
		<pubDate>Tue, 31 Jul 2007 13:30:24 +0000</pubDate>
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		<description>[...] After my ordeal&#8230;excuse me&#8230;my interesting experience of making the real thing, I realized just how difficult it is. Like the muruecos I did earlier, I&#8217;d rather buy this from now on&#8230;confident that I gave it a try once and succeeded. Well, partially anyway. It was edible but it was too skinny! And it will probably take a thousand more sumans to make it perfectly plump the way I remember the ones Nana made. I&#8217;m not in the suman business so I&#8217;m happy. [...]</description>
		<content:encoded><![CDATA[<p>[...] After my ordeal&#8230;excuse me&#8230;my interesting experience of making the real thing, I realized just how difficult it is. Like the muruecos I did earlier, I&#8217;d rather buy this from now on&#8230;confident that I gave it a try once and succeeded. Well, partially anyway. It was edible but it was too skinny! And it will probably take a thousand more sumans to make it perfectly plump the way I remember the ones Nana made. I&#8217;m not in the suman business so I&#8217;m happy. [...]</p>
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		<title>By: Suman sa Ibos &#187; The Unofficial Cook</title>
		<link>http://unofficialcook.com/recipes/lp20-muruecos/#comment-50201</link>
		<dc:creator>Suman sa Ibos &#187; The Unofficial Cook</dc:creator>
		<pubDate>Tue, 31 Jul 2007 12:52:44 +0000</pubDate>
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		<description>[...] After my ordeal&#8230;excuse me&#8230;my interesting experience of making the real thing, I realized just how difficult it is. Like the muruecos I did earlier, I&#8217;d rather buy this from now on&#8230;confident that I gave it a try once and succeeded.  Well, partially anyway. It was edible but it was too skinny! And it will probably take a thousand more sumans to make it perfectly plump the way I remember the ones Nana made. I&#8217;m not in the suman business so I&#8217;m happy. [...]</description>
		<content:encoded><![CDATA[<p>[...] After my ordeal&#8230;excuse me&#8230;my interesting experience of making the real thing, I realized just how difficult it is. Like the muruecos I did earlier, I&#8217;d rather buy this from now on&#8230;confident that I gave it a try once and succeeded.  Well, partially anyway. It was edible but it was too skinny! And it will probably take a thousand more sumans to make it perfectly plump the way I remember the ones Nana made. I&#8217;m not in the suman business so I&#8217;m happy. [...]</p>
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