I saw these gorgeous and big mushrooms in the supermarket the other day and immediately thought of stuffed mushrooms. As an experiment, I made a few changes to a surprisingly good recipe I came up with earlier.
My idea was I’d use up a couple of ingredients that have been sitting in my refrigerator for almost, not quite, too long. I had pepperoni from the last pizza I made and also some feta cheese that I wanted to use up soon. That sounded weird but I’ll try anything…
It was good but I like the Garlic, Cheese and Spinach stuffed mushrooms I previously made. The pepperoni gave these mushrooms a little kick…which was really nice….but I prefer the blend of flavors of the garlic, spinach, mozarella and feta from the first recipe.
Spinach and Feta cheese marries well together.
yummy! great idea! i just might have to try this, thanks!