http://unofficialcook.com/recipes/pancit-sotanghon-guisado/ Cooking, Eating and Living with a Filipino Flavor Tue, 27 Mar 2012 05:04:51 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://unofficialcook.com/recipes/pancit-sotanghon-guisado/#comment-40752 Mita Thu, 26 Apr 2007 15:33:28 +0000 http://unofficialcook.com/?p=670#comment-40752 I hear you...but look at those lovely veggie colors with that black fungus! I hear you…but look at those lovely veggie colors with that black fungus!

]]> http://unofficialcook.com/recipes/pancit-sotanghon-guisado/#comment-40725 dettie Tue, 24 Apr 2007 21:48:36 +0000 http://unofficialcook.com/?p=670#comment-40725 it's just not the same without the atsuete, mita. it has a flavor that distinguishes it from the other pancits. plus of course, the fried garlic we like to put on top. i didn't know that fried garlic was something we got from the chinese until i got here - they even sell fried garlic in jars at the chinese grocery store here. it’s just not the same without the atsuete, mita. it has a flavor that distinguishes it from the other pancits. plus of course, the fried garlic we like to put on top. i didn’t know that fried garlic was something we got from the chinese until i got here – they even sell fried garlic in jars at the chinese grocery store here.

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