I made this easy Shrimp Gambas to go with my shrimp-less paella from yesterday.
For starters, I took some 200 grams of peeled shrimp and just heated some olive oil in a pan and stir-fried them with some crushed garlic, salt and white pepper. Soon as I spied some browning in the shrimps, I turned the heat off.
Simple really…hope it was good….but I will never know!
Tapas, the Little Dishes of Spain
Says Who?