Shrimp Gambas
I made this easy Shrimp Gambas to go with my shrimp-less paella from yesterday.
For starters, I took some 200 grams of peeled shrimp and just heated some olive oil in a pan and stir-fried them with some crushed garlic, salt and white pepper. Soon as I spied some browning in the shrimps, I turned the heat off.
Simple really…hope it was good….but I will never know!
Tapas, the Little Dishes of Spain
Did you enjoy this post? Why not leave a comment below and continue the conversation, or subscribe to my feed and get articles like this delivered automatically to your feed reader.
Comments
No comments yet.
Leave a comment