http://unofficialcook.com/recipes/singapore-chicken-rice/ Cooking, Eating and Living with a Filipino Flavor Tue, 27 Mar 2012 05:04:51 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://unofficialcook.com/recipes/singapore-chicken-rice/#comment-60973 Mita Tue, 27 Mar 2012 05:04:51 +0000 http://unofficialcook.com/?p=295#comment-60973 Oh wow, we are not even in the Oyster Cake post, Oscar! Thanks for dropping by my blog and cheers to you! Oh wow, we are not even in the Oyster Cake post, Oscar! Thanks for dropping by my blog and cheers to you!

]]> http://unofficialcook.com/recipes/singapore-chicken-rice/#comment-60972 Mita Tue, 27 Mar 2012 05:03:44 +0000 http://unofficialcook.com/?p=295#comment-60972 Hi Oscar, after all the recipes I've seen I have to wonder if there is such a thing as a right recipe. People all have different tastes after all. Thank you mentioning sweet yam powder. I have never heard of it before, I, being non-Chinese. Hi Oscar, after all the recipes I’ve seen I have to wonder if there is such a thing as a right recipe. People all have different tastes after all. Thank you mentioning sweet yam powder. I have never heard of it before, I, being non-Chinese.

]]> http://unofficialcook.com/recipes/singapore-chicken-rice/#comment-60379 Oscar Lapid Wed, 15 Feb 2012 23:07:06 +0000 http://unofficialcook.com/?p=295#comment-60379 Unfortunately your recipe for oyster cake is not right you do not use cornstarch in the Philippines the Chinese community is huge they are Fookien from China you use sweet yam powder which is called Chihoon. Unfortunately your recipe for oyster cake is not right you do not use cornstarch in the Philippines the Chinese community is huge they are Fookien from China you use sweet yam powder which is called Chihoon.

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