Comments on: Cap Cai http://unofficialcook.com/recipes/vegetables/cap-cai/ Cooking, Eating and Living with a Filipino Flavor Tue, 27 Mar 2012 05:04:51 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: bamboo canes Suegirls http://unofficialcook.com/recipes/vegetables/cap-cai/#comment-60142 bamboo canes Suegirls Thu, 12 Nov 2009 22:11:40 +0000 http://unofficialcook.com/?p=435#comment-60142 I am writing to say what a great job you did on this as you have put a lot of work into it. I am writing to say what a great job you did on this as you have put a lot of work into it.

]]> By: mitams http://unofficialcook.com/recipes/vegetables/cap-cai/#comment-325 mitams Sat, 29 Jul 2006 15:18:27 +0000 http://unofficialcook.com/?p=435#comment-325 Mae, thanks, it was a nice dish....and so easy except for all the cutting. oh gosh! I shouldn't have mentioned that siopao..LOL! I'll keep practising till i make it at least presentable and it will be out really soon...I hope. Mae, thanks, it was a nice dish….and so easy except for all the cutting.

oh gosh! I shouldn’t have mentioned that siopao..LOL! I’ll keep practising till i make it at least presentable and it will be out really soon…I hope.

]]> By: Mae http://unofficialcook.com/recipes/vegetables/cap-cai/#comment-312 Mae Fri, 28 Jul 2006 11:59:57 +0000 http://unofficialcook.com/?p=435#comment-312 That looks so fresh and healthy! I love greens cooked this way. I second on the siopao. Please, please, please, let the recipe come out soon! That looks so fresh and healthy! I love greens cooked this way.

I second on the siopao. Please, please, please, let the recipe come out soon!

]]> By: mitams http://unofficialcook.com/recipes/vegetables/cap-cai/#comment-311 mitams Fri, 28 Jul 2006 04:06:23 +0000 http://unofficialcook.com/?p=435#comment-311 naku iska..not fit for reproduction! my husband loved it because he's biased...hehehe. i'm not giving up on that recipe yet, it will be posted here in the future. naku iska..not fit for reproduction! my husband loved it because he’s biased…hehehe. i’m not giving up on that recipe yet, it will be posted here in the future.

]]> By: iska http://unofficialcook.com/recipes/vegetables/cap-cai/#comment-310 iska Fri, 28 Jul 2006 03:07:38 +0000 http://unofficialcook.com/?p=435#comment-310 hi mita! the veggie looks divine and i also wish u wud be able to share that siopao recipe next time :) hi mita! the veggie looks divine and i also wish u wud be able to share that siopao recipe next time :)

]]> By: Spouse http://unofficialcook.com/recipes/vegetables/cap-cai/#comment-300 Spouse Thu, 27 Jul 2006 14:28:47 +0000 http://unofficialcook.com/?p=435#comment-300 Spouse endorses this, very tassty for an "all veggie" dish and substantial. I just wish the siopao buns had made the "editor's cut" becuase they were great ... perfectly cooked in a real bamboo steamer and full of very tender pork cooked "just so". I think I liked them the best because there wasn't any of that sweet bean paste handy to go into them. After years in Japan I eat the bean "stuff" when it's placed in front of me but it holds no taste appeal to me at all. These buns could have been sold right out of the steamer on the sidewalk in Yokahama Chinatown, they were that good. Spouse endorses this, very tassty for an “all veggie” dish and substantial. I just wish the siopao buns had made the “editor’s cut” becuase they were great … perfectly cooked in a real bamboo steamer and full of very tender pork cooked “just so”. I think I liked them the best because there wasn’t any of that sweet bean paste handy to go into them. After years in Japan I eat the bean “stuff” when it’s placed in front of me but it holds no taste appeal to me at all. These buns could have been sold right out of the steamer on the sidewalk in Yokahama Chinatown, they were that good.

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