benj, you will. when the fear of bad health faces, you will…but I know you don’t scare easy ;o) – that’s what got me started eating my veggies really…

I wish I also have squash growing out of my ears ha ha! it’s so hard to find it here but for few months a year..and usually meat is dry.

jmom, thanks, i couldn’t resist taking the photo even if it’s a repeat.

hi maia, thanks for dropping by my blog and leaving a comment. i’ll try it next as you suggested – with the sayote. that sounds perfectly light and yummy. and nilaga? have to try that…we use it in sinigang but never had it in nilaga. but why ever not?

I’m glad to find your blog through a comment your husband left on my blog.

My family loves squash tops. In fact we love them sauteed all by themselves with a little pork liempo to taste, or in nilaga with squash blossoms, as well.

They also go well sauteed with sayote and even mixed with sayote tops.

If we were neighbors you wouldn’t have any problem with your extra harvest as we would gladly buy them every day