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	<title>Comments on: French Onion Soup</title>
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	<description>Cooking, Eating and Living with a Filipino Flavor</description>
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		<title>By: Mita</title>
		<link>http://unofficialcook.com/restaurant-review/onion-soup-gratinee/#comment-4949</link>
		<dc:creator>Mita</dc:creator>
		<pubDate>Mon, 23 Oct 2006 20:31:05 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=334#comment-4949</guid>
		<description>I think so too, Mr. Skin...Jack is THE Jack and The Departed is definitely on my list of movies to see...</description>
		<content:encoded><![CDATA[<p>I think so too, Mr. Skin&#8230;Jack is THE Jack and The Departed is definitely on my list of movies to see&#8230;</p>
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		<title>By: mr skin</title>
		<link>http://unofficialcook.com/restaurant-review/onion-soup-gratinee/#comment-3273</link>
		<dc:creator>mr skin</dc:creator>
		<pubDate>Thu, 19 Oct 2006 00:29:40 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=334#comment-3273</guid>
		<description>Any film starring Jack Nicholson will always deserve a look at and his new movie, The Departed, is no exception. Even at 69 years old, Nicholson is the most interesting character in this film.  I definately recommend this flick.</description>
		<content:encoded><![CDATA[<p>Any film starring Jack Nicholson will always deserve a look at and his new movie, The Departed, is no exception. Even at 69 years old, Nicholson is the most interesting character in this film.  I definately recommend this flick.</p>
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		<title>By: The Unofficial Cook &#187; Julia Child&#8217;s Brown Stock</title>
		<link>http://unofficialcook.com/restaurant-review/onion-soup-gratinee/#comment-124</link>
		<dc:creator>The Unofficial Cook &#187; Julia Child&#8217;s Brown Stock</dc:creator>
		<pubDate>Sat, 24 Jun 2006 16:14:33 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=334#comment-124</guid>
		<description>[...] This is?a third of the brown stock I made for the onion soup I posted about the other day.? I&#8217;ve bottled it up like the precious liquid it is and is now sitting in the freezer waiting for the next?dish.? I haven&#8217;t decided what that&#8217;s going to be just yet. [...]</description>
		<content:encoded><![CDATA[<p>[...] This is?a third of the brown stock I made for the onion soup I posted about the other day.? I&#8217;ve bottled it up like the precious liquid it is and is now sitting in the freezer waiting for the next?dish.? I haven&#8217;t decided what that&#8217;s going to be just yet. [...]</p>
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